Hi, everyone! I hope you all had a nice Christmas and New Years. We had a very enjoyable Christmas with our families, and spent New Years at home.
It's hard to believe school starts again tomorrow! Vacation went by so fast! Anyway...
While we were visiting my parents at Christmas, Mom made this Christmas Salad, and I thought you might like the recipe. This is delicious, and pretty when made in a clear glass dish.
In an 8x8 inch glass dish, dissolve a package of raspberry jello in 1 cup of boiling water, then add a can of whole cranberry sauce. Mix well. You may add a 1/2 cup of nuts if you'd like. I believe my mom used walnuts. Refrigerate until set, at least a couple of hours.
This will need to be mixed in a separate bowl.
Dissolve a package of lime jello in 1 cup of boiling water. Add a can of drained crushed pineapple and 1 cup of cottage cheese. Mix well and spoon on top of the cranberry layer. Refrigerate until set.
This will need to be mixed in a separate bowl as well.
You will need an 8-oz. pkg. of cream cheese. Beat this well, then fold in a small tub of whipped topping. Add to the lime layer.